Seasonality
BioFiltro is able to handle the seasonal fluctuations in wastewater volume and composition that are typical in the wine industry. Wineries often produce large volumes of wastewater during the harvest and crushing seasons, which can overwhelm traditional treatment systems
Sustainability
The system operates without the need for chemicals or significant energy inputs, relying instead on natural biological processes. This not only reduces the carbon footprint of the winery but also aligns with the growing consumer demand for sustainably produced wines
Economics
The system requires minimal maintenance and operational costs, as it leverages natural processes. This can result in significant long-term savings compared to traditional wastewater treatment methods. BioFiltro's modular design allows for easy scalability, enabling wineries to expand their treatment capacity.
Proud BioFiltro partners
